Honey Paihia Manuka Honey 1200+ MGO has a methylglyoxal content of at least 1200 mg/kg (~25+). Honey Paihia Manuka Honey 1200+ MGO is semi creamed meaning the honey is has a slight texture.
The taste is powerful and a reflection of the extremely high levels of MGO. Our bees produce our manuka honey in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand.
Our manuka honey 800+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.
Manuka Honey 1200+ MGO (25+)
Honey Paihia manuka honey 1200+ MGO has a flavour which is strongly medicinal tasting with a thick, dark and a textured consistency.